Hillstone TX Menu
Welcome to Hillstone TX, a vibrant culinary gem located at 4848 Kirby Dr, Houston, TX. With a focus on salads, sandwiches, and burgers, this classy establishment offers a delightful menu that caters to diverse tastes, including vegan options. Hillstone is perfect for dinner, boasting an inviting atmosphere with moderate noise levels, making it ideal for both family gatherings and casual outings with friends.
- Signature Dishes: Indulge in the delectable Chilled Jumbo Shrimp or the savory House Smoked Salmon, expertly crafted to elevate your dining experience.
- Amenities: Enjoy convenient on-site parking, Wi-Fi, and a full bar, ensuring a seamless visit.
- Atmosphere: The combination of attentive service and a lively ambiance creates an unforgettable dining adventure.
Join the locals who rave about the delicious food and exceptional service at Hillstone TX; it’s a culinary experience you won’t want to miss!
Lunch Menu
CHILLED JUMBO SHRIMP
with cocktail and remoulade sauces
HOUSESMOKED SALMON
with toast and Chefs dressing
SPINACH ARTICHOKE DIP
served with salsa, sour cream warm tortilla chips
CIABATTA CHEESE TOAST
with Parmesan, fontina and cheddar cheeses
GRILLED CALIFORNIA ARTICHOKES
served with remoulade limited availability!
CAESAR SALAD
little gem lettuce, Reggiano, rustic croutons, our eggless dressing
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
EMERALD KALE SALAD ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigrette, Reggiano
SEARED TUNA SALAD
panseared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette
GRILLED CHICKEN SALAD
field greens, jicama, honeylime vinaigrette, peanut sauce
CHEESEBURGER
freshly ground chuck, served a! the way with melted cheddar on a housemade bun
HOUSEMADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
DINGS CRISPY CHICKEN SANDWICH
buermilk fried chicken, baby Swiss, spicy slaw
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, di! pickle, red onion served a la carte limited
GRILLED REDFISH
with crispy rock shrimp and lemon buer sauce, served with coleslaw
SCOTTISH SALMON
!eted inhouse daily, served with broccoli
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with dirty rice
ROTISSERIE CHICKEN
slow roasted with crushed herbs and apricot glaze, with dirty rice limited
THE HAWAIIAN
ribeye steak with pineapplesoyginger marinade, served with French fries
BARBECUE PORK RIBS
slow cooked and fa!othebone tender, with French fries and coleslaw
USDA PRIME FILET
handselected centercut beef tenderloin, served with broccoli
NEW YORK STRIP
USDA Prime, seasoned and broiledserved a la carte
Broccoli With Reggiano
Braised Red Cabbage With Goat Cheese
Emerald Kale Salad With Roasted Peanut VinaigreE Coleslaw With Dings Pickle Relish
Dirty Rice
Tabbouleh
Iron Ski!Et Beans
French Fries With Dipping Sauces
CHILLED JUMBO SHRIMP
with cocktail and remoulade sauces
HOUSESMOKED SALMON
with toast and Chef s dressing
SPINACH ARTICHOKE DIP
served with salsa, sour cream warm torti!a chips
CIABATTA CHEESE TOAST
with Parmesan, fontina and cheddar cheeses
GRILLED CALIFORNIA ARTICHOKES
served with remoulade limited availability!
CAESAR SALAD
lile gem leuce, Reggiano, rustic croutons, our eggless dressing
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, ai dressing
EMERALD KALE SALAD ROTISSERIE CHICKEN
fresh herbs, roasted peanut vinaigree, Reggiano
SEARED TUNA SALAD
panseared ahi, mango, avocado, mixed greens, cilantro ginger vinaigree
GRILLED CHICKEN SALAD
eld greens, jicama, honeylime vinaigree, peanut sauce
CHEESEBURGER
freshly ground chuck, served a! the way with melted cheddar on a housemade bun
HOUSEMADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted Monterey jack
GRILLED REDFISH
with crispy rock shrimp and lemon buer sauce, served with coleslaw
SCOTTISH SALMON
!eted inhouse daily, served with broccoli
THE PROUD VEGETARIAN
a composed selection of fresh vegetables with dirty rice
ROTISSERIE CHICKEN
slow roasted with crushed herbs and apricot glaze, with dirty rice limited
THE HAWAIIAN
ribeye steak with pineapplesoyginger marinade, served with French fries
BARBECUE PORK RIBS
slow cooked and fa!othebone tender, with French fries and coleslaw
USDA PRIME FILET
handselected centercut beef tenderloin, served with broccoli
NEW YORK STRIP
USDA Prime, seasoned and broiledserved a la carte
